Food, Agriculture & Nutrition

Monday, October 8, 2018
Healthy Food Fund Grant Guidelines

WELLESLEY, MA -- The Harvard Pilgrim Health Care Foundation is looking to support 25 local nonprofit organizations located in CT, MA, ME or NH that are primarily volunteer-powered to grow, glean or distribute fresh, free produce (and other healthy
foods) for low-income families and older adults. Grants will be awarded to help expand, train, equip, manage and/or otherwise strengthen an organization’s volunteer corps. Grant awards will be up to $25,000 per year and are eligible for renewal for up to three years. RFP deadline is November 9, 2018.

Wednesday, May 16, 2018
Foundation’s $30,000 Grant to FoodCorps Will Give Waterbury and Naugatuck Schoolchildren Creative, Hands-On Lessons in Healthy Eating

WATERBURY­, CT -- A $30,000 grant from Connecticut Community Foundation to the Connecticut affiliate of FoodCorps, a national organization that connects kids to healthy foods, will give schoolchildren in four Waterbury and Naugatuck schools hands-on lessons in healthy eating in order to promote their preferences for fruits and vegetables—and improve overall nutrition and wellness.  The award is among 51 new grants totaling $366,600 made by the Foundation in their April grant round to nonprofit organizations serving communities in Greater Waterbury and the Litchfield Hills.

Pages