SPRINGFIELD, MA -- Asnuntuck Community College recently held a celebration after receiving a grant from the Hartford Foundation for Public Giving (HFPG) to partially fund a full-time Success Coach to work with Supplemental Nutrition Employment and Training Program (SNAP) students. The event was held on their Enfield campus on Thursday, June 22 along with the Connecticut Department of Social Services.
Food, Agriculture & Nutrition
WINSTED, CT -- Northwestern Connecticut Community College has received a $6,000 grant from the Keroden Endowed Fund, a fund of the Northwest Connecticut Community Foundation, Inc.
HARFORD, CT -- Hands On Hartford has received a $25,000 grant from the Lincoln Financial Foundation to support the MANNA Community Pantry and Neighborhood Services, as well as the kids weekend Backpack Nutrition Program, operated by Hands On Hartford from its new Center for Community in Hartford’s Parkville neighborhood.
Aetna Foundation is pleased to announce the launch of their 2017 Cultivating Healthy Communities Grant Program. The Stage 1 deadline is April 14 at 3:00 pm.
SHEFFIELD, MA -- Berkshire Taconic Community Foundation today announced the first round of deadlines for competitive grants in 2017. Regional nonprofits, students and schools are invited to apply for funding during the winter grants cycle from January through March.