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WATERBURY, CT -- Webster Bank is pleased to announce that Kathy Luria, senior vice president of community affairs and director of philanthropy, has been named chair of the board of directors of the Connecticut Council for Philanthropy.
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DERBY, CT -- At its Annual Reception on May 22, The Valley Community Foundation (VCF) announced its 2017 accomplishments in a room filled with donors, grantees, public officials and community-minded citizens.
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HARTFORD, CT – The Connecticut Council for Philanthropy (CCP) has named Tauck Family Foundation the recipient of the 2018 Nancy P. Roberts Award for Innovation in Philanthropy.
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NEW LONDON, CT – The Community Foundation of Eastern Connecticut has issued its latest round of charitable grants made throughout the eastern Connecticut region totaling $1,989,319. These latest grants are made possible by the Foundation’s generous donors throughout the region, and bring its year-to-date charitable community investments to $3.7 million.
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NEW CANAAN, CT -- The New Canaan Community Foundation celebrated its annual Grant Awards Ceremony Thursday morning, where the agency divided $650,000 among 80 local nonprofit organizations.
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HARTFORD, CT -- The Ensworth Charitable Foundation awarded a grant in the amount of $15,000 to Hartford Public Library in support of its Lifelong Learning for Older Adults program. All classes are free and open to the public and specifically target the Hartford community over the age of 55.
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MIDDLETOWN, CT -- Connecticut’s oldest bank, today announced that Chandler J. Howard, President and Chief Executive Officer, will retire at the end of the year. Howard has held this position since joining the Bank in 2007. [Howard is also president of Libert Bank Foundation.]
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WATERBURY, CT -- A $30,000 grant from Connecticut Community Foundation to the Connecticut affiliate of FoodCorps, a national organization that connects kids to healthy foods, will give schoolchildren in four Waterbury and Naugatuck schools hands-on lessons in healthy eating in order to promote their preferences for fruits and vegetables—and improve overall nutrition and wellness. The award is among 51 new grants totaling $366,600 made by the Foundation in their April grant round to nonprofit organizations serving communities in Greater Waterbury and the Litchfield Hills.