WELLESLEY, MA -- The Harvard Pilgrim Health Care Foundation is looking to support 25 local nonprofit organizations located in CT, MA, ME or NH that are primarily volunteer-powered to grow, glean or distribute fresh, free produce (and other healthy foods) for low-income families and older adults. Grants will be awarded to help expand, train, equip, manage and/or otherwise strengthen an organization’s volunteer corps. Grant awards will be up to $25,000 per year and are eligible for renewal for up to three years.
Over the past five years, the Foundation’s Healthy Food Fund and its renown employee service and giving programs have provided financial and volunteer support to New England area organizations that make local produce more available and affordable to individuals and families in need.
OCTOBER 15: 10:00 - 10:45 AM: Grantee Conference Call. Organizations will have the opportunity to ask questions regarding the RFP and the application process.
NOVEMBER 9: 5:00 PM: RFP Deadline
Download the Healthy Food Fund Guidelines >>
All questions should be directed to:
Mike Devlin
Director of Grants & Initiatives
Harvard Pilgrim Health Care Foundation
Mike Devlin@harvardpilgrim.org
617-509-9414
