Edible Campus Program To Double Produce Output with New Farm

SANTA BRABARA, CA -- The Edible Campus Program at the University of Santa Barbara hopes to break ground on a student farm by the end of the year, which would double the amount of produce grown by the program. The program has come from groups such as the Lawson Valentine Foundation, UC Global Food Initiative, Johnson Ohana Foundation, individual donors, A.S. Coastal Fund, and the Green Initiative Fund.